WOW. Just wanted to say "THANK YOU SO MUCH" to Mitchell's Grass Meats for the pack of lamb I won. We cleaned out our ENTIRE freezer just to fit it all in. I had a lovely dinner party on Saturday night and everyone commented on my roast. Was it the garlic? ... MORE...
Archive for October, 2008
As a Kefir initiate, I'm so EXCITED to share with you this wonderful probiotic drink! I was lucky enough to be shown how to make it at my cheese workshop. Dinking Kefir (pronounced kee-fear) is like drinking a living zoo of microorganisms to help foster a healthy gut environment. Even ... MORE...